Ordering a drink at the bar might seem simple — but even seasoned bar-goers can make mistakes that slow down service, annoy the bartender, or result in a disappointing cocktail. Whether you’re out for happy hour with friends or enjoying a night at a high-energy waterfront spot, knowing how to order like a pro can completely change your experience.
Here are five common mistakes people make when ordering at a bar — and exactly how to fix them so you can sip smarter and impress your bartender.
1. Not Knowing What You Want Before You Order
One of the most common mistakes at a busy bar is walking up without a plan. The bartender isn’t just waiting for you — they’re managing dozens of orders at once. When you’re indecisive, you’re holding up the line and making it harder for everyone to get served quickly.
The Fix:
Take a minute to check out the cocktail menu before approaching the bar. If the bar has signature drinks or themed specials, use that as a guide. If you’re unsure, ask for a recommendation once you have the bartender’s attention — but keep it concise.
Pro Tip: Many bars post their menus on Instagram or Google Maps. A quick look before you arrive can save time and help you look confident when ordering.
2. Using Vague or Confusing Drink Orders
“Make it strong,” “something fruity,” or “surprise me” might sound fun — but to a bartender, they’re red flags. Without direction, you’ll likely get a random drink that doesn’t match your taste (and might cost more than you expect).
The Fix:
Be specific about what you want. For example:
Instead of “something fruity,” say, “I’d like a rum cocktail that’s on the sweeter side.”
Instead of “surprise me,” mention a base spirit you like, such as gin or whiskey.
Clear communication leads to better drinks — and a smoother bar experience.
3. Ignoring Bar Etiquette
Good bar etiquette goes a long way. Waving cash, snapping fingers, or yelling “hey” won’t get you served faster — it’ll get you ignored. Bartenders appreciate respectful, patient guests who understand that everyone’s waiting their turn.
The Fix:
Catch the bartender’s eye and wait for acknowledgment before ordering. Have your payment ready when it’s your turn, and avoid lingering at the bar once you’ve been served if others are waiting for space.
Bonus Tip: Learn the basics of bar tipping etiquette — it shows respect and often earns you quicker service on your next round.
4. Forgetting to Tip (or Tipping Poorly)
If there’s one rule of bar culture that never changes, it’s this: always tip your bartender. Skipping the tip or leaving loose change for a crafted cocktail is one of the biggest mistakes you can make. Bartenders remember who tips — and who doesn’t.
The Fix:
Follow the 20% rule for cocktails or $1–$2 per beer or mixed drink. If you plan to order multiple rounds, tip well on the first one — it sets the tone.
5. Mixing Too Many Drinks or Not Knowing Your Limits
A fun night out doesn’t mean trying everything on the menu. Mixing beer, shots, and cocktails is a quick path to a short night and a long morning. Over-ordering or over-drinking doesn’t just ruin your fun — it puts stress on the staff and everyone around you.
The Fix:
Pace yourself and alternate with water or mocktails. If you want to sample the menu, go slow and savor each drink. Some bars even offer low-ABV cocktails for guests who want to keep the vibe going without overdoing it.
Remember, it’s not about how many drinks you have — it’s about how much fun you have responsibly.
Final Thoughts: Order Smart, Drink Better
Ordering at a bar is part of the experience. When you know how to do it right — confidently, courteously, and responsibly — you’ll get faster service, better drinks, and maybe even a bartender who remembers your name.
Next time you hit your favorite bar, remember the golden rules:
Know what you want
Communicate clearly
Respect the staff
Tip well
Drink responsibly
Whether you’re at your local spot or a waterfront destination, mastering the art of ordering turns an ordinary night out into an unforgettable experience.
